Farm Products
Fresh Eggs
Our laying hens are raised in our pasture and moved weekly, this allows the hens to explore and aggressively forage that area. Their diet is supplemented with a Virginia grown Non-GMO feed.
The added nutritional gain from being pastured is evident in the darker, boldly flavored yolks.
Eggs are $7 per dozen.
Pastured Poultry
Our chickens are pastured and rotated throughout our fields regularly, allowing them to have access fresh forage. Their diet is supplemented with a Virginia grown, Non-GMO feed. They are not given any vaccines or antibiotics.
Individually Packaged Poultry:
Whole chickens: $5 per pound
Drumsticks and Wings: $7 per pound
Thighs: $10 per pound
Breasts or Tenders: $13 per pound
The Poultry Package:
Small Poultry Package: $150
Large Poultry Package: $300
The poultry package is designed to offer a variety of pastured poultry from our freezers in a ready-to-grab bag. The small poultry package is portioned with two adults in mind and the large poultry package is portioned to be family sized.
Example of a
Large Poultry Package.
*packages will vary in contents, but the value
will remain the same.
Example of a
Small Poultry Package
*packages will vary in contents, but the value
will remain the same.
Grass Fed Beef
Our cattle are 100% grass fed (grass fed and grass finished). Our cattle are moved frequently throughout paddocks, this allows our cattle access to fresh, in-season grasses and protects our pastures from being overgrazed.
Beef Share Reservations: $5.50 per pound hanging weight, Spring 2025.
Individual Beef Cuts:
Soup Bones - $4 per pound
Shanks: $6 per pound
Ground beef: $9 per pound
Round Roast: $10 per pound
B/O Chuck Roast: $12 per pound
Ribeye: $26 per pound
Boneless Sirloin, Sirloin Tip, Tri Tip and Flank Steak: $15 per pound
T-Bone, B/I Ribeye and New York Strip: $22 per pound
Filet Mignon: $32 per pound
The Beef Batch:
Small Beef Batch: $200
Large Beef Batch: $300
The beef batch is designed to offer a variety of grass-fed beef from our freezers in a ready-to-grab bag. The small beef batch is portioned with two adults in mind and the large beef batch is portioned to be family sized.
Example of a
Large Beef Batch.
*batches will vary in contents, but the value
will remain the same.
Example of a
Small Beef Batch.
*batches will vary in contents, but the value
will remain the same.
Pastured Pork
Our pigs are pastured and rotated through paddocks, which allows our pigs continuous access to a variety of nutritious forage while simultaneously acting as a regenerative force in our fields. Their diet is supplemented with a locally grown, Non-GMO feed.
Pork Share Reservation: $5.50 per pound hanging weight, Spring 2025.
Individual Pork Cuts:
Ground Sausage: $10 per pound
B/I Ham: $11 per pound
B/I Chops: $14 per pound
B/O Chops: $17 per pound
B/O Ham, Boston Butt and Ribs: $12 per pound
Bacon and Tenderloin: $15 per pound
The Pork Parcel:
Small Pork Parcel: $175
Large Pork Parcel: $250
The pork parcel is designed to offer a variety of pastured pork from our freezers in a ready-to-grab bag. The small pork parcel is portioned with two adults in mind and the large pork parcel is portioned to be family sized.
Example of a
Large Pork Parcel.
*parcel will vary in contents, but the value will remain the same.
Example of a
Small Pork Parcel.
*parcel will vary in contents, but the value will remain the same.
If you have questions about our farm or products, please send us an email.